Food Program

Waltham Boys & Girls Club Food Program

Waltham Boys & Girls Club’s food program is committed to ensuring all children in our community have access to nutritious food. Our year-round snack and meal programs ensure kids, 18 years old and younger, have access to nutritious food after-school and during the summer. Waltham trusts the Club and looks to them to fulfill this essential need while children are not in school. That way kids can focus on their day, and not where their next meal is coming from. 

Each weekday during the school year, the Club serves members a healthy snack from 2:00 p.m. – 3:45 p.m. and dinner from 4:30 p.m – 6:00 p.m. Families with children 18 years or younger are welcome to a free and nutritious meal.

 

September Menu
Menú de Septiembre

How We Fuel Great Futures

Nutritious Snacks + Meals

 Year-round, the Club provides free snacks and meals daily to all members 18 years old and younger. The Club prepares meals on-site by our Food Services Team and include protein, vegetables, grain, fruit, and 1% milk.

Summer Eats

In 2022, we distributed 34,000 meals across 11 distribution sites to the families of Waltham. Learn More >>

Partnerships

 

Leveraging federal, state, and private partnerships, we prepare, package, and distribute snacks and meals daily.

By the Numbers

56,025

meals & snacks served annually

34,000

meals distributed during the summer months

60

cooking and nutrition classes at the Club

440

weekend grocery bags distrbuted

Support Waltham Boys & Girls Club's Food Program

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Discrimination Complaint Form , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax: (833) 256-1665 or (202) 690-7442; or
  3. email: program.intake@usda.gov 

 

This institution is an equal opportunity provider.